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Splenda Granular Ceka 125G Tin

€5.49 (€4.40/100g)

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Product Details

Sucralose-based table-top sweetener.

For more great Recipes and Tips on Baking and Cooking with Splenda® Products, visit

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Sweet Swaps Splenda
Splenda® Granulated Sugar Alternative makes it easy to enjoy life's little treats and cut down on sugar.
Great for cooking and baking, you can use it in drinks, desserts and dressings, sauces and smoothies, puddings and pies.
If you're looking for a simple, everyday solution to cutting down on sugar, Splenda® Granulated can help you get there, one spoonful at a time.

If you like Splenda® Granulated, why not try our Splenda® Sweet Minis tablets - perfect sweetness wherever you are.

Low calorie
Tastes like sugar
For sprinkling, baking and in drinks

Low calorie

Safety Warnings

Do not use the product if the internal seal is broken or removed when you open the pack.

Allergy Information

May Contain: Milk, Soya

May contain traces of Milk or Soya

Pack Quantity

125g ℮


Blueberry Muffins
Serves 12

4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda® Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries

1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12-hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about two-thirds full. Bake in the oven for 20-25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
5. Cool the muffins on a wire rack.

Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt 0.3g

Preparation and Usage

Contents may have settled a little on its way to you - simply shake before using to restore to normal.

10 delicious ways to enjoy Splenda® Sugar Alternative
Stir it, Sprinkle it, Bake it, Shake it, Whisk it, Drink it, Mix it, Cook it, Chill it, Enjoy it!

How to use Splenda®
Splenda® Granulated measures and sweetens spoon-for-spoon just like sugar:
1 level teaspoon of Splenda® (0.5g) = 1 level teaspoon of sugar (5g)
Only 2 Calories per teaspoon!

Recycling Info

Packing - Recyclable

Packing - Recyclable

Storage Type


Return To

Heartland Sweeteners Europe BV,
Antareslaan 65-81,
2132 JE - Hoofddorp,
The Netherlands.

Name and Address:

Heartland Sweeteners Europe BV,
Antareslaan 65-81,
2132 JE - Hoofddorp,
The Netherlands.


Maltodextrin, Sweetener (Sucralose 1%)


For the perfect spoonful every time, keep in a cool dry place with the lid closed.
Best before end: see back of pack.


Typical Valuesper 100gPer 1 tsp (0.5 g)
Energy (kJ)16808.4
Energy (kcal)3952
Fat (g)00
of which saturates (g)00
Carbohydrate (g)98.80.5
of which sugars (g)7.10
Fibre (g)00
Protein (g)00
Salt (g)00

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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