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Tesco Fast Action Dried Yeast 56G

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Product Details

Per sachet

  • Energy

    94kJ
    22kcal
    ,1% " of your " GDA
  • Fat

    0.2g
    ,<1% " of your " GDA
  • Saturates

    <0.1g
    ,<1% " of your " GDA
  • Sugars

    0.9g
    ,1% " of your " GDA
  • Salt

    0.1g
    ,<1% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 1349kJ / 321kcal

A blend of dried yeast with yeast improvers.

A blend of dried yeast with yeast improvers.
For a Perfect Rise Add straight to your recipe


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.


Lifestyle

Suitable for Vegans
Suitable for Vegans


Pack Quantity

56g e (8 x 7g)


Recipes

Simple white loaf.

Preparation time: 55 minutes plus 1 hour 30 minutes rising

Cooking time: 30-35 minutes

Ingredients: 500g strong white bread flour, plus extra for dusting; 1 tsp fine salt; 1 sachet (7g) fast action dried yeast; 1tbsp caster sugar; 25ml vegetable oil, plus extra for greasing; 300ml warm water. 

Method:

1. Combine the flour, salt, yeast and sugar in a large bowl.

2. Gradually add the oil and water to the flour, mixing until you have a soft dough.

3. Knead the dough on a greased surface for about 10 minutes until it's elastic and smooth.

4. Place in a large greased bowl, cover with cling film and leave it to rise for 1 hour.

5. Knead the dough again for 5 minutes, then shape into a log and place in a greased 900g loaf tin (approx. 22 x 11cm).

6. Cover loosely with oiled cling film and leave to rise for 30 minutes in a warm place.

7. Pre-heat oven to 200ºC/Fan 180ºC/Gas Mark 6.

8. Uncover and score a line down the centre of the dough with a sharp knife, then bake for 30-35 minutes. The loaf should sound hollow when tapped on the base.

9. Remove from the tin and cool on a wire rack.


Usage Count

8 Servings


Preparation and Usage

If using a bread machine, you can use the yeast direct from the sachet, adding it to your bread pan in the order specified by the manufacturer's instructions, keeping the yeast separate from the salt and sugar. There is no need to pre-mix or add sugar to activate the yeast, just add directly to the recipe.


Recycling Info

Carton - Recycle

Sachet - Don't Recycle

Carton - Recycle

Sachet - Don't Recycle


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Yeast (93%), Stabiliser (Calcium Sulphate), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch.


Storage

Store in a cool, dry place.

Nutrition

Nutrition
Typical ValuesPer 100g / Per 100mlA serving contains
Energy (kJ)134994
Energy (kcal)32122
Fat (g)3.50.2
Saturates (g)1.10.1
Carbohydrate (g)16.41.1
Sugars (g)12.80.9
Fibre (g)19.61.4
Protein (g)46.13.2
Salt (g)0.30.1




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Using product information

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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