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Erin Condensed Cream Mushroom Soup 400G
SAVE 45c Was 1.95 No... valid until 2/3/2021€1.50 (€0.38/100g)
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Product Details
Each 1/3 can serving as prepared:
Energy
639kJ
153kcal
,8% " of your " GDAFat
11.6g
,17% " of your " GDASaturates
0.9g
,5% " of your " GDASugars
1.3g
,1% " of your " GDASalt
2.0g
,33% " of your " GDA
Cream of Mushroom Condensed Soup
Allergy Information
For allergens, see ingredients in boldPack Quantity
400g ℮
Recipes
Creamy Chicken & Mushroom Lasagne
Prep 10 mins, Cooks 47 mins, Serves 5-6
Ingredients:
30ml (2 tbsp) vegetable oil
5 chicken fillets, cubed
1 red and 1 green pepper, sliced
150g (5 1/2 oz) mushrooms, sliced
400g can Erin Cream of Mushroom Condensed Soup
400ml (7 fl. oz) milk
150g (5 1/2 oz) 'no pre-cook' lasagne
150g (5 1/2 oz) cheddar cheese, grated
Method:
1. Pre-heat oven to 200°C (400°F, Gas 6).
Stir-fry chicken and peppers for 5 minutes. Add mushrooms and stir-fry for 2 minutes.
2. In a large jug, whisk together soup and milk. Spoon half chicken and vegetables into 2 litre (3 1/2 pt) shallow oven-proof dish. Top with 1/3 soup mixture and half lasagne. Repeat layers and finally top with soup mixture.
3. Top with cheese and bake for 40 minutes or until golden brown.
4. Serve with salad.
Usage Text
This pack contains 3 servings
Usage Count
3 Servings
Preparation and Usage
Makes 800ml
Recycling Info
Can - Recyclable
Can - Recyclable
Storage Type
Ambient
Return To
Contact Details
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Name and Address:
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Ingredients
Water, Mushrooms (8%), Rapeseed Oil, Modified Maize Starch, Milk Proteins, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Double Cream (Milk), Flavouring, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Black Pepper, Colour (Ammonia Caramel)
Storage
Store in a cool, dry place. Once opened, store in a refrigerator in a non-metallic container and consume within 2 days of opening.
Best Before End: See End of Can
Instructions
Cooking Method: Hob
Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.
Cooking Method: Microwave
Cooking Instructions
(Category E:800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.
Cooking Method: Hob
Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.
Cooking Method: Microwave
Cooking Instructions
(Category E:800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.
Nutrition
| Typical Values | per 100g | per 1/3 can serving as prepared |
|---|---|---|
| Energy (kJ) | 240 | 639 |
| Energy (kcal) | 58 | 153 |
| Fat (g) | 4.3 | 11.6 |
| of which saturates (g) | 0.3 | 0.9 |
| Carbohydrate (g) | 3.7 | 9.9 |
| of which sugars (g) | 0.5 | 1.3 |
| Protein (g) | 0.8 | 2.3 |
| Salt (g) | 0.7 | 2 |
Using product information
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