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Erin Condensed Cream Mushroom Soup 400G

€1.95 (€0.49/100g)

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Product Details

Each 1/3 can serving as prepared:

  • Energy

    639kJ
    153kcal
    ,8% " of your " GDA
  • Fat

    11.6g
    ,17% " of your " GDA
  • Saturates

    0.9g
    ,5% " of your " GDA
  • Sugars

    1.3g
    ,1% " of your " GDA
  • Salt

    2.0g
    ,33% " of your " GDA

Per 100g: 240kJ/58kcal

Reference Intake of an average adult (8400kJ/2000kcal)

Cream of Mushroom Condensed Soup


Allergy Information


Pack Quantity

400g ℮


Recipes

Creamy Chicken & Mushroom Lasagne
Prep 10 mins, Cooks 47 mins, Serves 5-6

Ingredients:
30ml (2 tbsp) vegetable oil
5 chicken fillets, cubed
1 red and 1 green pepper, sliced
150g (5 1/2 oz) mushrooms, sliced
400g can Erin Cream of Mushroom Condensed Soup
400ml (7 fl. oz) milk
150g (5 1/2 oz) 'no pre-cook' lasagne
150g (5 1/2 oz) cheddar cheese, grated

Method:
1. Pre-heat oven to 200°C (400°F, Gas 6).
Stir-fry chicken and peppers for 5 minutes. Add mushrooms and stir-fry for 2 minutes.
2. In a large jug, whisk together soup and milk. Spoon half chicken and vegetables into 2 litre (3 1/2 pt) shallow oven-proof dish. Top with 1/3 soup mixture and half lasagne. Repeat layers and finally top with soup mixture.
3. Top with cheese and bake for 40 minutes or until golden brown.
4. Serve with salad.


Usage Text

This pack contains 3 servings


Usage Count

3 Servings


Preparation and Usage

Makes 800ml


Recycling Info

Can - Recyclable

Can - Recyclable


Storage Type

Ambient


Return To

Contact Details
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Name and Address:

Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Ingredients

Water, Mushrooms (8%), Rapeseed Oil, Modified Maize Starch, Milk Proteins, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Double Cream (Milk), Flavouring, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Black Pepper, Colour (Ammonia Caramel)


Storage

Store in a cool, dry place. Once opened, store in a refrigerator in a non-metallic container and consume within 2 days of opening.
Best Before End: See End of Can

Instructions

Cooking Method: Hob

Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E:800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.


Cooking Method: Hob

Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E:800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.



Nutrition

Nutrition
Typical Valuesper 100gper 1/3 can serving as prepared
Energy (kJ)240639
Energy (kcal)58153
Fat (g)4.311.6
of which saturates (g)0.30.9
Carbohydrate (g)3.79.9
of which sugars (g)0.51.3
Protein (g)0.82.3
Salt (g)0.72




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