Donegal Catch Natural Salmon 400G
€14.99
€37.48/kg
Guideline Daily Amounts
A Fillet (88g) oven cooked contains:
- Energy
- 776kJ 186kcal
- Fat
- 11g
- Saturates
- 1.7g
- Sugars
- <0.1g
- Salt
- 0.07g
of the reference intake*
Typical values per 100g: Energy 882kJ
Description
Farmed Atlantic Salmon Fillets in a Protective Ice Glaze. Skin On.
100% natural filletsHigh in omega 3
Pack size: 400G
High in omega 3
Ingredients
Salmon (Salmo Salar) (Fish) 95%, Water (5%)
Allergy Information
For allergens, see ingredients in bold
Produce of
Atlantic Salmon farmed in Ireland (I), Norway (N), Scotland (S), Faroe Islands (F), Chile (C). Letter shown at end of quality code indicates source. Packed in Ireland
Number of uses
Number of Fillets per pack: 4
Net Contents
400g ℮
| Typical Values | Per 100g Oven Cooked | Per Fillet (88g) Oven Cooked | % RI* Per Fillet | |
|---|---|---|---|---|
| Energy | 882kJ | 776kJ | 9% | 211kcal |
| Fat | 13g | 11g | 16% | |
| of which saturates | 1.9g | 1.7g | 8% | |
| Carbohydrate | <0.1g | <0.1g | <1% | |
| of which sugars | <0.1g | <0.1g | <1% | |
| Fibre | <0.5g | <0.5g | ||
| Protein | 24g | 21g | 42% | |
| Salt | 0.08g | 0.07g | 1% | |
| Vitamins & Minerals | % RI* (NRV) | |||
| Vitamin B12 | 4.06µg | 3.57µg | 100g = 162% | |
| - | 88g= 142% | |||
| Vitamin D | 4.22µg | 3.71µg | 100g = 84% | |
| Omega 3 (EPA/DHA) per 100g oven cooked = 1010mg/100g | - | - | - | |
| *Reference Intake | - | - | - | |
| Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | |
| NRV = Nutrient Reference Value | - | - | - | |
| Number of Fillets per pack: 4 | - | - | - |
Keep frozenFood Freezer **** Until Best Before Date†
Star Marked Frozen Food Compartments *** Until Best Before Date†
Star Marked Frozen Food Compartments ** 1 Month
Star Marked Frozen Food Compartments * 1 Week
†Should be -18°C or below
Do not re-freeze once thawed
Microwave from frozen
Instructions: Place fillets on a microwaveable plate. Cover loosely with microwaveable film and pierce.For 1 Fillet reduce cooking time by 3 mins.For 3-4 Fillets increase cooking time by 4 mins.For 2 Fillets650W 8 mins750W 7.5 mins800W 7 mins
Barbecue
Instructions: Prepare BBQ as per manufacturers guidelines. Wrap fillets in foil and seal well. Turn once during cooking. Be cautious of steam upon opening foil.15 mins
Cooking Instructions
Instructions: This product contains raw fish and must be cooked thoroughly. Ensure fillets are piping hot before serving.For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.Remove all packaging. Cook from frozen.
Oven cook
Instructions: Pre-heat oven. Wrap fillets loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking.200°C Fan 190°C Gas 6 25-30 mins
Steam
Instructions: Place in steamer. 20-25 mins
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Manufacturer Address
Green Isle Foods Limited,Monread Road,Naas,Co. Kildare,Ireland.
Return to
Our Promise To You!At Donegal Catch® we are passionate about the quality of our products and we make every effort to only use the finest ingredients.If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.00 353 (0) 45 848 000CustomerRelations-greenisle@2sfg.comGreen Isle Foods Limited,Monread Road,Naas,Co. Kildare,Ireland.www.donegalcatch.ie
Using Product Information
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