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Product Details
Red Chillies
Perfect for Stir Fries or home made dipping sauce
Medium heat with a fruity tang
Pack Quantity
-
Recipes
Why not try Chilli jam: De-seed chillies and a red pepper. Place in a food processor and blitz until smooth. Dissolve 400g sugar and 240g white vinegar in a pan over low heat without stirring. Place the chilli and pepper paste in the pan with the sugar and leave to boil for 10 minutes. Take pan off heat and allow liquid to cool and semi-set. Pour carefully into jars and leave to cool and set. Good to know Leftover chillies can be frozen for up to one month. Easy to chop from frozen.
Usage Count
- Servings
Preparation and Usage
Preparation Guidelines: Warning Do not touch without gloves. Skin irritant. Avoid contact with eyes. Wash hands thoroughly after preparation to avoid irritation.
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
Chilli Pepper
Storage
Keep me in a cool dry place. Wash before use.
Nutrition
| Typical Values | 100g as sold | RI* |
|---|---|---|
| Energy (kJ) | 83 | 8400 |
| Energy (kcal) | 20 | 2000 |
| Fat (g) | 0.6 | 70 |
| Carbohydrate (g) | 0.7 | 260 |
| Sugars (g) | 0.7 | 90 |
| Fibre (g) | 0 | - |
| Protein (g) | 2.9 | 50 |
| Salt (g) | 0.1 | 6 |
Using product information
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