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Heinz Alphabetti Pasta In Tomato Sauce 400G
Any 2 For 1.75 valid until 4/3/2020€1.05 (€2.63/kg)
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Product Details
Heinz Alphabetti Pasta in tomato sauce.
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Allergy Information
May Contain: Eggs
Lifestyle
Suitable for Vegetarians
Pack Quantity
400g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Recycling Info
Can - Recyclable
Storage Type
Ambient
Return To
Contact us
Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk
Please quote code on the can end.
H.J. Heinz Foods UK Ltd.,
Hayes,
Middx.,
UB4 8AL.
Name and Address:
H.J. Heinz Foods UK Ltd.,
Hayes,
Middx.,
UB4 8AL.
Ingredients
Pasta Shapes (50%, Water, Durum Wheat Semolina), Tomatoes (40%), Water, Sugar, Modified Cornflour, Salt, Citric Acid, Spice, Garlic Salt, Onion Extract, Spice Extract, Iron Sulphate, May contain Egg
Storage
Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.
Instructions
Cooking Method: Hob
Cooking Instructions
Hob: Empty contents into a saucepan and stir gently while heating. Do not boil.
Cooking Method: Microwave
Cooking Instructions
Microwave (850W): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 1 1/2 minutes. Stir, then heat for a further 1 minute. Check that product is hot before serving.
Microwave in 2 1/2 minutes.
Nutrition
| Typical Values | per 100g | Per 1/2 can |
|---|---|---|
| Energy (kJ) | 251 | 502 |
| Energy (kcal) | 59 | 118 |
| Fat (g) | 0.3 | 0.7 |
| of which saturates (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 11.7 | 23.5 |
| of which sugars (g) | 3.9 | 7.8 |
| Fibre (g) | 0.6 | 1.1 |
| Protein (g) | 1.9 | 3.9 |
| Salt (g) | 0.4 | 0.7 |
| Iron (mg) | 2.1 | 4.2 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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