Tesco Finest Christmas Pudding 100G

12 Months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac.

12 month matured Christmas pudding with COURVOISIER® VS Cognac 100g
Infused with cider, Amontillado sherry, and ruby port

Safety Warnings

contains alcohol.Caution: Although every care has been taken to remove cherry stones, some may remain.Caution: This product may occasionally contain small fragments of shell.

Allergy Information

May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

100g e

Usage Count

1 Servings

Origin Country Name

United Kingdom

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

INGREDIENTS: Vine Fruits (38%) (Raisins, Sultanas, Currants), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (6%) (Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Cider (4.5%), COURVOISIER® VS Cognac (4.5%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Sherry, Almonds, Pasteurised Free Range Egg, Water, Pecan Nuts, Brandy (2%), Humectant (Glycerol), Molasses, Orange Peel, Port, Cream (Milk), Colour (Plain Caramel), Lemon Peel, Mixed Spice, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).

Store in a cool, dry place.

Cooking Method: General

Cooking Instructions
Remove from outer packaging.
All appliances vary these are guielines only.
Check food is piping hot throughout before serving.

Cooking Method: Microwave

Cooking Instructions

Leave in plastic basin and pierce film lid several times.
Heat on full power for 50 seconds (800W) / 40 seconds (900W).
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Cooking Method: Steam

Cooking Instructions

Time: 30 Mins Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Cooking Method: General

Cooking Instructions
Remove from outer packaging.
All appliances vary these are guielines only.
Check food is piping hot throughout before serving.

Cooking Method: Microwave

Cooking Instructions

Leave in plastic basin and pierce film lid several times.
Heat on full power for 50 seconds (800W) / 40 seconds (900W).
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Cooking Method: Steam

Cooking Instructions

Time: 30 Mins Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.