Schwartz Authentic Mix For Lasagne 36G

A tasty recipe mix with sweet garlic, fragrant bay leaves, basil and oregano for a rustic Italian favourite full of flavour.

Find more delicious ideas at www.schwartz.co.uk

Find us on Facebook and Twitter

Schwartz Authentic Lasagne Recipe Mix is bursting with expertly blended herbs and spices, including garlic, leaves, basil and oregano, for a rustic Italian classic full of flavour.

Why not try replacing the minced beef with a combination of onions, mixed peppers, mushrooms, courgettes and aubergines for a tasty meat-free alternative.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Picked with care. Packed with flavour
Simply follow the 3 easy steps on the pack to create a delicious lasagne in 55 minutes

Allergy Information

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

36g ℮

Usage Count

4 Servings

Preparation and Usage

For our recipe you will need...
450g extra lean beef mince
150ml (1/4 pint) cold water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (1/2 pint) white sauce
50g (2oz) Cheddar cheese, grated

Directions...
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Brown the mince for 4-5 minutes. Drain excess liquid. Mix the sachet contents with the water and stir into the pan with the tomatoes and tomato purée. Bring to the boil and simmer for 5 minutes.
3. Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 35-40 minutes, or until bubbling and golden.

For a little inspiration...
Delicious with salad and garlic bread. For a vegetarian lasagne, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines.

Origin Country Name

United Kingdom

Storage Type

Ambient

Return To

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Name and Address:

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Maltodextrin, Salt, Garlic Powder (4%), Onion Powder, Black Pepper, Bay Leaves, Marjoram, Oregano, Basil, Nutmeg, Colour (Paprika Extract), Total content of Herbs and Spices = 16.3%

Store in a cool, dry place out of direct sunlight.