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Homecook Wonderbar Milk 150G
€0.99 (€0.66/100g)
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Product Details
Milk Chocolate Flavour Cake Covering
Allergy Information
May Contain: Wheat
Pack Quantity
150g ℮
Recipes
Creamy Chocolate Filling
What you need:
120g butter
170g sifted icing sugar
120g Homecook Wonderbar (melted as per instructions)
Method:
With a wooden spoon, cream together the butter and the icing sugar. Add the melted Wonderbar and use as a filling or topping for cakes and biscuits.
Chocolate Biscuit Cake
What you will need:
300g Homecook Wonderbar
250g Digestive Biscuits (crushed)
100g Butter
150g Golden Syrup
175 Dried Fruit
20cm (8 inch) square cake tin
Method:
1. Line the cake tin with icing film
2. Break the Wonderbar into small pieces
3. Put the Wonderbar, Golden Syrup and butter into a pan and place over a low heat until melted, stir well.
4. Take the pan off the heat and add the crushed biscuit and dried fruit.
5. Pour into the lined tin and leave to cool in a refrigerator for a couple of hours.
6. Remove the biscuit cake from the tin and peel off the clingfilm.
7. Cut into small pieces and enjoy... yum!
Origin Country Name
Germany
Storage Type
Ambient
Return To
Homecook,
Platin,
Drogheda,
Co. Louth,
Ireland.
www.homecook.ie
Name and Address:
Homecook,
Platin,
Drogheda,
Co. Louth,
Ireland.
Ingredients
Sugar, Fully Hydrogenated Palm Kernel Oil, Skimmed Milk Solids, Cocoa Powder, Emulsifier: Soya Lecithin, Flavouring
Storage
Store in a cool, dry place.
For Best Before, see back of pack
Instructions
Cooking Method: Microwave
Cooking Instructions
Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.
Cooking Method: Other
Cooking Instructions
Directions for Conventional Melting
For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.
Cooking Method: Microwave
Cooking Instructions
Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.
Cooking Method: Other
Cooking Instructions
Directions for Conventional Melting
For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 2319 |
| Energy (kcal) | 556 |
| Fat (g) | 34.1 |
| of which saturates (g) | 28.5 |
| Carbohydrate (g) | 57.5 |
| of which sugars (g) | 47.7 |
| Protein (g) | 3.3 |
| Salt (g) | 0.3 |
Using product information
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