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Homecook Wonderbar Milk 150G

€0.99 (€0.66/100g)

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Product Details

Milk Chocolate Flavour Cake Covering


Allergy Information

May Contain: Wheat

May contain traces of Wheat Gluten For allergens: see ingredients in bold

Pack Quantity

150g ℮


Recipes

Creamy Chocolate Filling
What you need:
120g butter
170g sifted icing sugar
120g Homecook Wonderbar (melted as per instructions)

Method:
With a wooden spoon, cream together the butter and the icing sugar. Add the melted Wonderbar and use as a filling or topping for cakes and biscuits.

Chocolate Biscuit Cake
What you will need:
300g Homecook Wonderbar
250g Digestive Biscuits (crushed)
100g Butter
150g Golden Syrup
175 Dried Fruit
20cm (8 inch) square cake tin

Method:
1. Line the cake tin with icing film
2. Break the Wonderbar into small pieces
3. Put the Wonderbar, Golden Syrup and butter into a pan and place over a low heat until melted, stir well.
4. Take the pan off the heat and add the crushed biscuit and dried fruit.
5. Pour into the lined tin and leave to cool in a refrigerator for a couple of hours.
6. Remove the biscuit cake from the tin and peel off the clingfilm.
7. Cut into small pieces and enjoy... yum!


Origin Country Name

Germany


Storage Type

Ambient


Return To

Homecook,
Platin,
Drogheda,
Co. Louth,
Ireland.
www.homecook.ie


Name and Address:

Homecook,
Platin,
Drogheda,
Co. Louth,
Ireland.


Ingredients

Sugar, Fully Hydrogenated Palm Kernel Oil, Skimmed Milk Solids, Cocoa Powder, Emulsifier: Soya Lecithin, Flavouring


Storage

Store in a cool, dry place.
For Best Before, see back of pack

Instructions

Cooking Method: Microwave

Cooking Instructions
Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.


Cooking Method: Other

Cooking Instructions
Directions for Conventional Melting
For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.


Cooking Method: Microwave

Cooking Instructions
Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.


Cooking Method: Other

Cooking Instructions
Directions for Conventional Melting
For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)2319
Energy (kcal)556
Fat (g)34.1
of which saturates (g)28.5
Carbohydrate (g)57.5
of which sugars (g)47.7
Protein (g)3.3
Salt (g)0.3




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