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Odlums Self Raising Flour 1Kg
€1.75 (€1.75/kg)
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Product Details
Each 100g serving contains
Energy
1427kJ
336kcal
,17% " of your " GDAFat
1.3g
,2% " of your " GDASaturates
0.2g
,1% " of your " GDASugars
1.5g
,2% " of your " GDASalt
1.5g
,25% " of your " GDA
Wheat Flour with raising agents
For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums
For cupcake icing recipes visit our website: www.odlums.ie
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Bake with the best
Made in Ireland with pride
Source of fibre
Suitable for vegetarians and vegans
Source of fibre
Allergy Information
Packed on a line that also handles Soya, Egg and Milk For allergens, including Cereals containing Gluten, see ingredients in boldLifestyle
Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians
Pack Quantity
1kg ℮
Recipes
Our Red Velvet Cupcakes
Ingredients
175g/6oz/ Odlums Self Raising Flour
125g/4oz Caster Sugar
150g/5oz Butter or Margarine (room temperature)
2 Large Eggs
2 Tablespoons Drinking Chocolate
4 Tablespoons Water
2 Teaspoons Red Food Colouring
Top Tip...
Always sieve your flour before cooking and baking for best results.
To Make
Preheat oven to 180°C/350°F/Gas 4. Line a 12 cupcake tin with paper cases.
Beat butter or margarine and sugar in a bowl until light in colour.
Add the flour, eggs, drinking chocolate, water and red colouring. Beat well until mixture resembles a thick butter.
Divide the mixture between the paper cases. Bake for 20 min until risen and the cupcakes spring back, when pressed gently.
Cool on a wire tray. When cold decorate as desired.
Enjoy!
Origin Country Name
Ireland
Packed-In Country Name
Ireland
Storage Type
Ambient
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706
Name and Address:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Ingredients
Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
Storage
Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Top of Pack
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1427 |
| Energy (kcal) | 336 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 75.1 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 3.1 |
| Protein (g) | 10.6 |
| Salt (g) | 1.5 |
Using product information
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