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Homecook Wonderbar White 150G

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€1.09 (€0.73/100g)

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Product Details

White Chocolate Flavour Cake Covering


Allergy Information

For allergens, see ingredients in bold

Pack Quantity

150g ℮


Recipes

Creamy White Frosting
What you need:
120g butter
170g sifted icing sugar
120g melted Homecook Wonderbar as per instructions.

Method:
With a wooden spoon, cream together the butter and the icing sugar. Add the melted Wonderbar and use as a filling or topping for cakes and biscuits.

White Chocolate Cheesecake
What you will need:
250g Homecook Wonderbar
225g crème fraîche
450g soft cream cheese
4 large free-range eggs
1 vanilla pod, seed scraped out butter, for greasing
55g biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate digestive are good)

Method:
1. Pour Melt the Homecook Wonderbar into a bowl & fold in crème fraîche until smooth.
2. Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.
3. Fold the Wondebar mixture into the cream cheese mixture.
4. Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles.
5. Alternatively, use individual cake tins.
6. Bake in a low oven, 150°C/300°F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.
7. Allow to rest for several hours to firm up, before turning out and serving.
8. Serve with fresh raspberries


Origin Country Name

Germany


Storage Type

Ambient


Return To

Homecook,
Platin,
Drogheda,
Co. Louth,
Ireland.
www.homecook.ie


Name and Address:

Homecook,
Platin,
Drogheda,
Co. Louth,
Ireland.


Ingredients

Fully hydrogenated Palm Kernel Oil, Sugar, Whey Powder (Milk), Wheat Flour, Emulsifier: Soya Lecithin, Flavouring


Storage

Store in a cool, dry place.
For Best Before, see back of pack

Instructions

Cooking Method: Microwave

Cooking Instructions
Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wondebar, use a warm knife.


Cooking Method: Other

Cooking Instructions
Directions for Conventional Melting
For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.


Cooking Method: Microwave

Cooking Instructions
Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wondebar, use a warm knife.


Cooking Method: Other

Cooking Instructions
Directions for Conventional Melting
For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)2267
Energy (kcal)543
Fat (g)30.8
of which saturates (g)25.4
Carbohydrate (g)62.8
of which sugars (g)53.2
Protein (g)3
Salt (g)0.3




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Using product information

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