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Doves Farm Gluten Free Plain Flour 1Kg

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€2.45 (€2.45/kg)

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Product Details

A blend of naturally gluten free flours

Unlock a world of FREEE baking with our back of pack recipes. You can visit for more recipe inspiration and browse our award winning FREEE breakfast cereals, pasta, cookies and oat bars.

We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at

Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning Plain White Flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Founder. FREEE

Home Baking
Free from Gluten
Kosher - KLBD, Parve

Safety Warnings

Always cook flour before consumption.


Gluten free
Gluten free

Pack Quantity

1kg ℮


Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown in black.
Banana Pancakes
150g FREEE Plain White Flour
1 tsp FREEE Baking Powder
1 Egg (or 1 tbsp FREEE Chickpea Flour + 2 tbsp water)
150ml Milk (or vegan milk)
1 Banana, thinly sliced
Oil for pan
Syrup for serving

1. Put the flour and baking powder into a large bowl or jug and stir to combine.
2. Beat in the egg (or chickpea flour + water) and milk to make a smooth batter.
3. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
4. Pour batter into the pan to make 75mm/3" circles.
5. Carefully put a few banana slices onto each circle and cook on a medium heat for 2-3 minutes. When bubbles appear on the surface and the base is golden reduce the heat to low.
6. Turn the pancakes over and cook the other side for 1-2 minutes.
7. Transfer cooked pancakes to a plate and repeat until the batter is used.
8. Serve warm with syrup of your choice.

Chocolate Brownies
Oven 180°C, Fan 160°C, 350°F, Gas 4
150g Plain chocolate
100g Butter (or vegan butter)
200g Sugar
100g FREEE Plain White Flour
1 tsp FREEE Baking Powder
3 Eggs (or 3 tbsp FREEE Chickpea Flour + 6 tbsp water)
Butter for tray

1. Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner and pre-heat the oven.
2. Gently melt together the chocolate and butter.
3. In another bowl mix in the sugar, flour and baking powder.
4. Break the eggs into a large bowl, beat to combine then beat in the flour mix.
5. Stir in the melted chocolate and butter.
6. Pour into your prepared baking dish and bake for 22-30 minutes.
7. Cut into squares or slices before serving warm or cold.

Shortcrust Pastry
200g FREEE Plain White Flour
100g Butter (or vegan butter)
8-9 tbsp Cold water
Flour for dusting
Butter for dish

1. Rub some butter around the inside of your baking dish or tart tray and pre-heat the oven according to your recipe.
2. Put the flour and butter into a large bowl.
3. Using a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs. Avoid using your fingers for this.
4. Stir in enough water to bring the pastry together into a soft slightly sticky ball of dough - it will appear a little wet but will absorb liquid while resting.
5. Cover the pastry dough and leave to rest for 15 minutes.
6. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour.
7. Roll the pastry into a circle 50mm/2" larger than your dish and lift it into the dish or simply press it into the baking dish using your fingers.
8. Cut away any pastry that hangs over the edge of the dish.
9. Fill and bake according to your recipe.

Origin Country Name

United Kingdom

Storage Type


Return To

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,

Name and Address:

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,

Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,


Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)


Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.


Typical Valuesper 100g
Energy (kJ)1498
Energy (kcal)353
Fat (g)1.3
of which saturates (g)0.3
Carbohydrate (g)80
of which sugars (g)0.2
Fibre (g)0.8
Protein (g)5
Salt (g)0.03

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