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Doves Farm Gluten Free Plain Flour 1Kg

€2.45 (€2.45/kg)

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Product Details

A blend of naturally gluten free flours

You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and flapjacks

Our special Freee flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown in black.

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning Plain White Flour, a gluten free store cupboard essential.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Clare

Kosher - KLBD, Parve


Allergy Information


Gluten


Lifestyle

Kosher


Pack Quantity

1kg ℮


Recipes

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown in black.

Banana Pancakes
125g Plain white flour
1 tsp Baking powder
1 Egg or 1tbsp chickpea flour + 2 tbsp water
150ml Milk or vegan milk
75g Banana
1 tbsp Oil
Syrup to serve

1. Mix the flour and baking powder in a jug.
2. Add the egg or chickpea flour + water.
3. Add the milk and beat well.
4. Cut the banana into 6mm/1/4" cubes and mix into the batter.
5. Heat some oil in a frying pan.
6. Pour half the batter into three pancakes in the pan.
7. Cook over medium heat.
8. When air holes appear on the surface and the base is golden turn the pancakes over and cook the other side.
9. Repeat with remaining batter.

Chocolate Brownies
Oven 180°C/Fan 160°C/350°F/Gas 4
150g Plain chocolate
100g Butter or vegan butter
200g Sugar
100g Plain white flour
1 tsp Baking powder
3 Eggs

1. Gently melt together the chocolate and butter.
2. In a bowl mix the sugar, flour and baking powder.
3. Beat the eggs into the dry ingredients.
4. Stir in the melted chocolate and butter.
5. Pour into 150x200mm/6x8" oiled and lined baking dish.
6. Bake in a pre-heated oven for 22-25 minutes.
7. Cut into squares or slices before serving warm or cold.

Shortcrust Pastry
100g Butter or vegan butter
200g Plain white flour
4-6 tbsp Cold water

1. Using a fork mash the butter into the flour until it has the appearance of breadcrumbs.
2. Stir in the water and bring together to form a soft ball of dough, it may appear a little wet but will absorb the liquid while resting.
3. Wrap in cling film and rest the pastry for at least 30 minutes.
4. Roll the pastry out between two pieces of flour dusted cling film or parchment or simply press into the baking dish using your fingers.
5. Fill and bake according to your recipe.

Jam Tarts
Oven 180°C/Fan 160°C/350°F/Gas 4
1 Batch of Pastry
4 tbsp Jam

1. To make 24 jam tarts make one batch of the Pastry recipe and leave it to rest.
2. Roll the pastry out until 1mm/1/8" thick.
3. Press pastry cutters or a cup into the dough to make circles to fit your tart tray.
4. Gently lift the circles into the oiled cavities of the tart tray.
5. Spoon some jam into each tart.
6. Bake in a pre-heated oven for 10-12 minutes.

White Sauce
50g Butter or vegan butter
50g Plain white flour
425ml Milk or vegan milk
Salt & pepper

1. Gently heat the butter, flour and milk in a saucepan stirring all the time.
2. Continue stirring as the sauce thickens and bring to the boil.
3. Season to taste.


Origin Country Name

United Kingdom


Packed-In Country Name

United Kingdom


Storage Type

Ambient


Return To

FREEE by Doves Farm,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
freee-foods.co.uk


Name and Address:

FREEE by Doves Farm,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.


Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)


Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1498
Energy (kcal)353
Fat (g)1.3
of which saturates (g)0.3
Carbohydrate (g)79.9
of which sugars (g)0.2
Fibre (g)0.8
Protein (g)5
Salt (g)0.03




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