BLANCO NINO CREAMY JALAPENO 170G

(2 Reviews)

€3.60

€21.18/kg

Highlights

  • Spicy Jalapeño, Lemon and Garlic Stirred Through Rich Yoghurt
  • Chilli rating - 3

Description

Creamy JalapeñoIn the heartland of Mexico, there is a creamy, tangy, fermented milk dish, similar to Greek yoghurt, known as jocoque. This unique dairy product is a culinary fusion, shaped by indigenous traditions and Lebanese influence, over the generations. Our Creamy Jalapeño dip nods to this heritage, with jalapeño, a chilli native to Veracruz, bringing a gentle heat and earthy flavour to the silky creaminess of the dairy.
Made for Botanas MomentsFood is more than sustenance. It is what brings us together, and how we celebrate and honour tradition.When we look back, the moments shared with the people we love, around the warm complement of our favourite foods and good conversations, are what life is all about. Those are the times we never regret and that fill us up. Our Mexican friends have a word for these moments and the food that brings us together, Botanas.Our StoryIn pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. An adventure that inspired the beginnings of our Tortilleria in 2015. Ever since, we've been working with some of the most incredible chefs and grocers across Europe to bring no-compromise Mexican food onto tables and into homes.PhilPhilip Martin, Founder
Pack size: 170G

Ingredients

Strained Yoghurt 83% (Pasteurized Cow's Milk, Butter, Milk Protein, Yoghurt Culture), High-Oleic Sunflower Oil, Water, Cream Cheese (Milk), Citrus Fibres, Lemon Juice 1.3%, Garlic 1.2%, Jalapeño Pepper Flakes* 0.4%, Salt, Carrot Fibres, Beechwood Smoked Salt, Dried Limes, *: (From non-EU sources)

Nutrition information

Typical ValuesPer 100g
Energy556 kJ / 134 kcal
Fat10g
Of which Saturates4.5g
Carbohydrates5.9g
Of which Sugar3.4g
Fibre1.3g
Protein4.4g
Salt1.91g

Allergy Information

Produced in a factory which handles Milk, Egg, Soy, Celery, Mustard Seeds, Sesame Seeds, Nuts and Fish.For allergens, see ingredients in bold.

Preparation and Usage

Oil and water separation is normal, just stir before serving.Ways to eat your creamy jalapeñoSimply serve as a dip with our lightly salted tortilla chips for a toasty and tangy experience......or drizzle as a creamy sauce over fire-grilled vegetables, tender chicken or fresh shrimp, adding a delicate balance of heat and freshness to every bite.

Storage

Keep refrigerated 0-7°C.Once opened, consume within 24 hours. Use by: See sleeve.

Net Contents

170g

Produce of

Made in Greece

Return to

hello@blanco-nino.comBlanco Niño,Carrigeen Business Park,Clonmel,Co. Tipperary,Ireland,E91 F759.Blanco Niño,Second Home,48-49 Princes Pl,London,UK,W11 4QA.

Manufacturer Address

Blanco Niño,Carrigeen Business Park,Clonmel,Co. Tipperary,Ireland,E91 F759.Blanco Niño,Second Home,48-49 Princes Pl,London,UK,W11 4QA.

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