Ingredients
Nutrition information
| Typical Values | Per 100g |
|---|---|
| Energy | 164kJ/39kcal |
| Fat | 0.3g |
| of which saturates | 0.2g |
| Carbohydrate | 3.5g |
| of which sugars | 3.0g |
| Fibre | 0g |
| Protein | 5.7g |
| Salt | 0.09g |
| Calcium* | 189mg (24% RI**) |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - |
| *Calcium contributes to the normal function of digestive enzymes | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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Using product information
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