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DIVILLY BROTHERS NO ADDED NITRITE HONEY GLAZED HAM 80G

Highlights

  • No Added Nitrites
  • Hand-finished with honey and oven roasted for a subtly sweet flavour

Description

No Added Nitrite Honey Glazed HamCooked ham made from selected cuts of pork leg meat and produced without added nitrites. Ham formed from cuts of pork leg.Appearance/Taste: Fully cooked boneless ham coated in a honey glaze
Bia Blasta as GaillimhAs brothers carrying on nearly a century of family tradition, we craft premium products that carry a taste of the West of Ireland.
Pack size: 80G

Ingredients

Irish Pork, Water, Salt, Flavourings, Dextrose, Antioxidant: Ascorbic Acid, Sugar, Maize Starch, Honey Powder, Spices (Cinnamon), Made with 105g of raw Pork per 100g of finished product

Nutrition information

Typical ValuesPer 100gReference Intake of an Average Adult:
Calories2000
Energy485kJ/114kcal
Fat1.4g70g
of which saturates0.5g20g
Carbohydrates1.8g
of which sugars1.7g90g
Protein23.7g
Salt1.6g6g
These figures are for average adults of normal weight --
Requirements will vary with age, size and activity level--

Allergy Information

May contain traces of Gluten.

Preparation and Usage

Cooking: core temperature Blast chill: < 50°C in 2.5 hours< 12°C in 10 hours< 5°C in 12 hours

Storage

Use by: See front of pack.Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and by the use by date.

Net Contents

80g ℮

Produce of

Ham formed from cuts of pork leg

Recycling

Film. Recycle Tray. Recycle
Packed in a protective atmosphere.Quality Assurance Bord BIA - Origin-IrelandVacuum packedNutritional InformationEnergy489Kj/116 KcalFat2.0gof Which Saturates0.7gCarbohydrates1.9gof Which Sugars1.2gProtein22.5gSalt1.6g

Return to

Divilly's Ltd.,Carnmore,Oranmore,Galway,H91 T2X5.Telephone: (091) 795 200Email: info@divillymeats.com

Manufacturer Address

Produced by:Divilly's Ltd.,Carnmore,Oranmore,Galway,H91 T2X5.

BONE / CARTILAGE WARNING: Although every care has been taken to remove bones/cartilage, some small pieces may remain.

Using product information

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