Ingredients
Nutrition information
| Typical Values | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1642/387 |
| Fat (g) | 0.5 |
| - of which saturates (g) | 0.2 |
| Carbohydrate (g) | 94 |
| - of which sugars (g) | 90 |
| Fibre (g) | <0.1 |
| Protein (g) | 1.4 |
| Salt (g) | 0.5 |
| *RI = Reference Intake of an average adult (8400kJ/2000kcal) | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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