Highlights

  • Sourdough Wood-Fired

Description

Pizza with Garlic Cream Sauce (13%), Mozzarella Cheese (10%), Mushrooms (7.8%) and Pancetta Bacon (5.6%). Frozen.
Non per TuttiIt means "not for everyone."Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you.Mangiamo.
Pack size: 444G

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.8%), Cream (Milk) (7.1%), Pancetta Bacon (5.6%) (Pork, Salt, Preservatives: Sodium Nitrite, Potassium Lactate, Stabilisers: Diphosphates, Sodium Ascorbate, Smoke Flavouring, Sugar, Flavourings), Sunflower Oil, Aged Hard Cheese (Milk), Mascarpone Cheese (Milk) (1.9%), Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Potato Starch, Maize Starch, Lemon Juice, Roasted Garlic, Black Pepper, Garlic Puree, Yeast

Nutrition information

Typical Values100g
Energy1097 kJ
-262 kcal
Fat12,2g
of which saturates5,1g
Carbohydrate26,3g
of which sugars1,6g
Fibre1,8g
Protein10,8g
Salt1,4g

Allergy Information

May contain Soya and Mustard Seed.

Oven cook

Instructions: Cook from frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and cook for 14-15 minutes at 190°C fan. Ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.Fan oven 190°C, 14-15 mins

Storage

Keep frozen. If thawed, do not refreeze.Best before: See side of pack. Keep frozen at -18°C

Net Contents

444g ℮

Produce of

Made in Italy

Return to

Crosta & Mollica Ltd.,1 Argyll Street,London,W1F 7LD.crostamollica.com

Manufacturer Address

C&M Italia s.r.l.,Via Santa Maria alla Porta 9,20123 Milano,Italia.Crosta & Mollica Ltd.,1 Argyll Street,London,W1F 7LD.

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