Ingredients
Nutrition information
| Typical Values | Per 100g | Per 28g portion (%*) (circa 3 units) |
|---|---|---|
| Energy (kcal/kJ) | 292/1214 | 82/340 (4%) |
| Fat | 17.2g | 4.8g (7%) |
| of which saturates | 10.5g | 2.9g (15%) |
| Carbohydrate | 30.3g | 8.5g (3%) |
| of which sugars | 30.2g | 8.4g (9%) |
| Fibre | 1.7g | 0.5g |
| Protein | 3.4g | 1.0g (2%) |
| Sodium | 32.1mg | 9.0mg (<1%) |
| *Reference intake of average adult (2000kcals/8400kJ) | - | - |
Dietary information
Allergy Information
Additives
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