Ingredients
Nutrition information
| Typical Values | Per 100g | Per 28g portion (%) (circa 3 units) |
|---|---|---|
| Energy (kcal/kJ) | 176/735 | 49/206 (2%) |
| Fat | 9.2g | 2.6g (4%) |
| of which saturates | 7.6g | 2.1g (11%) |
| Carbohydrates | 24g | 6.7g (3%) |
| of which sugars | 21g | 5.9g (7%) |
| Fibre | 1.8g | 0.5g |
| Protein | 0.6g | 0.2g (0%) |
| Salt | 0g | 0g (0%) |
| Reference intake of average adult (2000kcals / 8400kJ) | - | - |
Dietary information
Allergy Information
Additives
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