Ingredients
Nutrition information
| Typical Values | Per 100 g | 2 x Portion (83g) | %* (83 g) |
|---|---|---|---|
| Energy | 1071 kJ | 889 kJ | 11 % |
| - | 256 kcal | 213 kcal | |
| Fat | 14.3 g | 11.9 g | 17 % |
| of which saturates | 9.4 g | 7.8 g | 39 % |
| Carbohydrate | 27.3 g | 22.6 g | 9 % |
| of which sugars | 23.7 g | 19.7 g | 22 % |
| Fibre | 0.7 g | 0.5 g | - |
| Protein | 4.4 g | 3.6 g | 7 % |
| Salt | 0.45 g | 0.38 g | 6 % |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains at least 4 portions | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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