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Highlights

  • Sweet & Sticky
  • Slowly cured for succulence, finished with a sweet and sticky glaze
  • Expertly Selected for Quality & Taste
  • Cooks in 50 Mins

Description

Unsmoked back bacon joint with added water and a sachet of apple and honey glaze.Irish Back Bacon Joint with Apple & Honey GlazeAir Fry / Sweet & Sticky Slowly cured for succulence, finished with a sweet and sticky glaze.
Pack size: 570G
1/3 of a pack
Energy
1245kJ 298kcal
15%of an adult reference intake
Fat
16.9g
medium24%of an adult reference intake
Saturates
7.0g
high35%of an adult reference intake
Sugars
3.7g
low4%of an adult reference intake
Salt
4.00g
high67%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 996kJ / 238kcal

Ingredients

INGREDIENTS: Pork (79%), Water, Apple and Honey Glaze (9%)[Water, Concentrated Apple Juice, Demerara Sugar (Sugar, Cane Molasses), Honey, Sugar, Acidity Regulators (Sodium Diacetate, Citric Acid), Modified Maize Starch, Malt Vinegar (Barley), Thickener (Guar Gum), Maltodextrin, Dextrose, Preservative (Potassium Sorbate), Colour (Algal Carotenes), Lemon Peel Powder, Lemon Oil], Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate).

Nutrition information

Typical ValuesPer 100g1/3 of a pack (125g**)%RI*RI*
Energy996kJ / 238kcal1245kJ / 298kcal15%8400kJ / 2000kcal
Fat13.5g16.9g24%70g
Saturates5.6g7.0g35%20g
Carbohydrate3.7g4.6g2%260g
Sugars3.0g3.7g4%90g
Fibre0g0g
Protein25.5g31.8g64%50g
Salt3.20g4.00g67%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
** When air fried according to instructions 570g typically weighs 375g.----
Pack contains 3 servings.----
When air fried according to instructions.----

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

Remove all packaging and place sauce sachet to one side. For best results air fry.

Oven

Instructions: Oven 200°C / Fan 180°C / Gas 6 Chilled: 60 mins Place joint on a baking tray and cook in the centre of a pre-heated oven for 50 minutes. Carefully remove joint from the oven then pour over the glaze, spreading evenly. Finish in the oven for a further 10 minutes until golden. Allow to rest for 5 minutes before serving.

Other

Instructions: AIR FRY 160°C Chilled: 50 mins.Based on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place joint into air fryer for 40 minutes.Carefully remove the joint from the air fryer and make a nest using foil. To do this place a piece of foil on the bottom of the air fryer and place the joint onto the foil.Add the glaze to the joint and cook for a further 10 minutes until golden.Allow to rest for 5 minutes before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

570g ℮

Produce of

Ireland, Ireland
Made using Irish pork.

Recycling

Box. Recycle Sachet. Don't Recycle Bag. Don't Recycle
Quality Assurance Bord BIA - Meat Content Only - Origin-IrelandFSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C012938, www.fsc.org© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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