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Highlights

  • Sweet & Savoury
  • Basted for succulence and finished with a sweet and savoury glaze
  • Expertly Selected for Quality & Taste
  • Cooks in 40 Mins

Description

Basted pork loin joint with added water and a sachet of miso and honey glaze.Basted Irish Pork Loin with a Miso GlazeAir Fry / Sweet & Savoury. Basted for succulence and finished with a sweet and savoury glaze
Pack size: 580G
1/3 of a pack
Energy
1118kJ 267kcal
13%of an adult reference intake
Fat
11.0g
medium16%of an adult reference intake
Saturates
4.5g
medium23%of an adult reference intake
Sugars
6.1g
low7%of an adult reference intake
Salt
0.85g
medium14%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 860kJ / 205kcal

Ingredients

INGREDIENTS: Pork (78%), Sweet Miso Glaze (14%)[Sugar, Water, Honey, Soy Sauce (Water, Soya Beans, Wheat, Salt), White Wine Vinegar (Sulphites), Miso Paste (Water, Soya Beans, Rice, Salt), Garlic Purée, Modified Maize Starch, Spices, Modified Tapioca Starch, Preservative (Potassium Sorbate)], Dried Glucose Syrup, Stabilisers (Diphosphate, Triphosphate), Salt, Preservative (Sodium Acetate), Acidity Regulator (Trisodium Citrate), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100g1/3 of a pack (130g**)%RI*RI*
Energy860kJ / 205kcal1118kJ / 267kcal13%8400kJ / 2000kcal
Fat8.4g11.0g16%70g
Saturates3.4g4.5g23%20g
Carbohydrate4.4g5.8g2%260g
Sugars4.7g6.1g7%90g
Fibre1.0g1.3g
Protein27.4g35.6g71%50g
Salt0.65g0.85g14%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When air fried according to instructions.----
Pack contains 3 servings.----
** When air fried according to instructions 580g typically weighs 390g.----

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

Remove all packaging and place sauce sachet to one side. For best results air fry.

Oven

Instructions: Oven 200°C / Fan 180°C / Gas 6 Chilled: 60 mins Place joint on a baking tray and cook in the centre of a pre-heated oven for 50 minutes. Remove from the oven and drain any excess liquid. Pour glaze over the joint, spreading evenly and finish in the oven for a further 10 minutes until golden. Allow to rest for 5 minutes before serving.

Other

Instructions: AIR FRY 160°C Chilled: 40 mins.Based on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place joint into air fryer for 30 minutes.Carefully remove the joint from the air fryer and make a nest using foil. To do this place a piece of foil on the bottom of the air fryer and place the joint onto the foil.Add the glaze to the joint and cook for a further 10 minutes until golden.Allow to rest for 5 minutes before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

580g ℮

Produce of

Republic of Ireland, Republic of Ireland
Made using Irish pork.

Recycling

Bag. Don't Recycle Sachet. Don't Recycle Box. Recycle
Quality Assurance Bord BIA - Meat Content Only - Origin-IrelandFSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C012938, www.fsc.org© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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