Ingredients
Nutrition information
| Typical Values | /100g | NRV** | /20g | %RI* |
|---|---|---|---|---|
| Energy | 1759 kJ | 352 kJ | ||
| - | 417 kcal | 83 kcal | 4 % | |
| Fat | 11 g | 2.2 g | 3 % | |
| of which saturates | 8.5 g | 1.7 g | 9 % | |
| Carbohydrate | 73 g | 15 g | 6 % | |
| of which sugars | 29 g | 5.8 g | 6 % | |
| Fibre | 3.0 g | 0.6 g | ||
| Protein | 5.1 g | 1.0 g | 2 % | |
| Salt | 0.55 g | 0.11 g | 2 % | |
| Vitamins: | NRV** | |||
| Vitamin D | 5.0 µg | 100% | 1.0 µg | 20 % |
| Calcium | 800 mg | 100% | 160 mg | 20 % |
| Minerals: | - | - | - | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient reference values (Adults) | - | - | - | - |
Dietary information
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