Ingredients
INGREDIENTS: Beef (88%), Water, Rice Flour, Salt, Onion Powder, Dextrose, Spices, Preservative (Sodium Sulphite), Bamboo Fibre, Dried Red Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Plain Caramel), Paprika Extract, Parsley.
Nutrition information
| Typical Values | Per 100g | 6 meatballs (76g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1279kJ / 308kcal | 972kJ / 234kcal | 12% | 8400kJ / 2000kcal |
| Fat | 21.7g | 16.5g | 24% | 70g |
| Saturates | 10.0g | 7.6g | 38% | 20g |
| Carbohydrate | 4.1g | 3.1g | 1% | 260g |
| Sugars | 0.2g | 0.2g | <1% | 90g |
| Fibre | 0.9g | 0.7g | ||
| Protein | 23.5g | 17.8g | 36% | 50g |
| Salt | 0.74g | 0.56g | 9% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Pack contains 4 servings. | - | - | - | - |
| When oven cooked according to instructions. | - | - | - | - |
| ** When oven cooked according to instructions 408g typically weighs 304g. | - | - | - | - |
Allergy Information
Legal information
Preparation and Usage
For best results oven cook.
Oven
Shallow Fry
Storage
Net Contents
Produce of
Made using Irish beef
Recycling
Return to
Manufacturer Address
Using product information
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