Ingredients
Nutrition information
| Typical Values | Per 100g |
|---|---|
| Energy (kJ/kcal) | 2392/578 |
| Fat (g) | 50 |
| - of which saturates (g) | 34 |
| Carbohydrate (g) | 18 |
| - of which sugars (g) | 1.0 |
| Fibre (g) | 13 |
| Protein (g) | 13 |
| Salt (g) | <0.1 |
| Potassium (mg) | 490 (25% RI*) |
| Iron (mg) | 3.4 (24% RI*) |
| Calcium (mg) | 90 (11% RI*) |
| Magnesium (mg) | 240 (64% RI*) |
| *RI = Reference Intake of an average adult (8400kJ/2000kcal) | - |
Dietary information
Allergy Information
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