Ingredients
Nutrition information
| Typical Values | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1492/358 |
| Fat (g) | 12 |
| - of which saturates (g) | 6.7 |
| Carbohydrate (g) | 22 |
| - of which sugars (g) | 0.8 |
| Fibre (g) | 28 |
| Protein (g) | 28 |
| Salt (g) | <0.1 |
| Potassium (mg) | 1660 (83% RI*) |
| Iron (mg) | 10 (71% RI*) |
| Copper (mg) | 3.9 (390% RI*) |
| Magnesium (mg) | 545 (145% RI*) |
| *RI = Reference intake of an average adult (8400kJ/2000kcal) | - |
Dietary information
Allergy Information
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