Crosta & Mollica Imperia Sourdough Pizza 419g

€6.50

€15.51/kg

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Highlights

  • Sourdough Wood-Fired

Description

Pizza with Creamy Garlic Sauce (15%), Mozzarella Cheese (9%), Basil Pesto (7.9%) and Prosciutto Cotto Cooked Ham (7.2%). Frozen.
Non per TuttiIt means “not for everyone.” Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.People like you.Mangiamo.
Pack size: 419G

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk) (9%), Basil Pesto (7.9%) [Basil (40%), Sunflower Oil, Aged Hard Cheese (Milk), Water, Sugar, Salt, Maize Starch, Lemon Juice, Roasted Garlic Puree], Prosciutto Cotto Ham (7.2%) [Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Extracts (Black Pepper, Rosemary)], Sunflower Oil, Aged Hard Cheese (Milk), Cream (Milk), Maize Starch, Milk Powder, Roasted Garlic (0.26%), Lemon Juice, Salt, Black Pepper, Yeast

Nutrition information

Typical Values100g
Energy1015 kJ
-242 kcal
Fat9,2g
of which saturates2,8g
Carbohydrate28,6g
of which sugars1,3g
Fibre2,3g
Protein10,0g
Salt1,2g

Allergy Information

May contain Soya and Mustard Seed.

Oven cook

Instructions: Cook from frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and cook for 13-14 minutes at 190°C fan. Ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.Fan oven 190°C; 13-14 mins

Storage

Keep frozen. If thawed, do not refreeze.Best before see side of pack. Keep frozen at -18°C

Net Contents

419g ℮

Produce of

Made in Italy Using ingredients from Italy & other origins

Return to

Crosta & Mollica Ltd.,1 Argyll Street,London,W1F 7LD.crostamollica.com

Manufacturer Address

Crosta & Mollica Ltd.,1 Argyll Street,London,W1F 7LD.

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