Tesco Finest Boneless Irish Lamb Leg with Atlantic Sea Salt & Garlic 500g

Highlights

  • Perfect for Occasions
  • Irish Lamb
  • Extra Tender

Description

Boneless lamb leg with Atlantic sea salt and garlic seasoning.Boneless Irish Lamb Leg with Atlantic Sea Salt & Garlic 500gIrish Lamb Flag / Extra Tender / Perfect for occasions FOP: Expertly selected boneless lamb leg with Atlantic sea salt & garlic for a rich, aromatic flavour. SOP: This boneless Irish lamb leg is the perfect centrepiece for your special occasion. Carefully seasoned with Atlantic sea salt and garlic for flavour and succulence. Produced by Irish Country Meats
Pack size: 500G
1/4 of a pack
Energy
792kJ 189kcal
9%of an adult reference intake
Fat
8.5g
medium12%of an adult reference intake
Saturates
3.6g
medium18%of an adult reference intake
Sugars
0.2g
low<1%of an adult reference intake
Salt
0.41g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 825kJ / 197kcal

Ingredients

INGREDIENTS: Lamb (98%), Rice Flour, Maize Flour, Atlantic Sea Salt, Dried Garlic, Sugar, Black Pepper, Lovage, Chive Flakes, Parsley, Yeast Extract, Rosemary, Maize Starch, Salt, Dextrose, Garlic Oil.

Nutrition information

Typical ValuesPer 100g1/4 of a pack (96g**)%RI*RI*
Energy825kJ / 197kcal792kJ / 189kcal9%8400kJ / 2000kcal
Fat8.9g8.5g12%70g
Saturates3.8g3.6g18%20g
Carbohydrate1.3g1.2g<1%260g
Sugars0.2g0.2g<1%90g
Fibre2.0g1.9g
Protein26.9g25.9g52%50g
Salt0.43g0.41g7%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When oven cooked according to instructions.----
** When oven cooked according to instructions 500g typically weighs 384g.----
Pack contains 4 servings.----

Legal information

Packaged in a protective atmosphere

Oven

Instructions: Temperature: 180, 160, 4Time: 40 - 50 minsAllow joint to rest for 10 minutes at room temperature before cooking. For best results oven cook. Remove outer sleeve and film lid from foil tray. Lightly drizzle the joint with a little oil. Place the foil tray on a roasting tray and cook in the centre of a pre-heated oven for 40 minutes (medium) or 50 minutes (well done). Remove from oven and allow to rest for 5 minutes. Thinly slice and pour over some of the cooking juices before serving

Other

Instructions: AIR FRY 170°C: 25-35 mins.Remove all packaging. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer. Lightly drizzle the joint with a little oil. Place the joint in the air fryer for 25 minutes (medium) or 35 minutes (well done). Remove from air fryer and allow the joint to rest for 5 minutes. Thinly slice and pour over some of the cooking juices before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

500g ℮

Produce of

Made using Irish lamb
Made using Irish Lamb

Recycling

Tray. Recycle Sleeve. Recycle Film. Do not Recycle
Packaged in a protective atmosphere.Quality Assurance Bord BIA - Origin-Ireland© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: This product contains raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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