Halal
Suitable for Vegans
Ingredients
Noodles (62.8%): Wheat Flour, Modified Starch (Tapioca), Soy Protein, Chickpea Powder, Wheat Gluten, Salt, Sunflower Oil, Acidity Regulators (E 501, E 500, E 339), Soybean Oil, Antioxidant (E 306), Sauce (22.2%): Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Yeast Extract, Garlic, Flavouring, Sweetener (E 960a)), Maltodextrin, Yeast Extract Seasoning Mix (Yeast Extract, Sugar, Flavour Enhancers (E 635, E 621), Salt), Flavouring (contains Soy, Wheat), Onion, Yeast Extract, Salt, Garlic, Glucose Syrup, Modified Starch (Potato), Colour (E 150c), Black Pepper Powder, Mushroom Seasoning Mix (Maltodextrin, Shiitake Mushroom, Salt, Yeast Extract), Soy Protein, Flavour Enhancer (E 635), Acidity Regulators (E330, E 270, E500, E340), Wheat Starch, Garlic Powder, Onion Powder, Thickener (E415, E 414), Flavouring with Chicken Flavour, Hydrolyzed Vegetable (Soy, Wheat) Protein, Palm Oil, Emulsifiers (E 1442, E 471), Ginger Powder, Ginger Flavouring, Ginger Extract, Tapioca Starch, Natural Celery Flavouring, Antioxidant (E306), Seasoning Mix (11.4%): Maltodextrin, Modified Starch (Potato), Isomalto-Oligosaccharide Syrup*, Sugar, Palm Oil, Corn Oil, Emulsifier (E1450), Black Pepper Powder, Soy Protein, Flavouring (contains Soy), Sunflower Oil, Acidity Regulators (E 340, E450, E 341), Salt, Glucose Syrup, Yeast Extract, Flavour Enhancer (E635), Antioxidant (E 306), Garlic Extract, White Pepper Powder, Flake Mix (3.6%): Wheat Protein Flakes with Bulgogi Flavour (1.9%) (Wheat Protein, Soy Protein, Wheat Flour, Colour (E 150c), Sugar, Onion Oil, Flavouring, Salt, Garlic Extract, Mustard Essential Oil, Yeast Extract, Flavour Enhancer (E 635), Acidity Regulator (E 330)), Carrot, Bok Choy, *Source of Glucose
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 1506 kJ / 360 kcal |
| Fat | 4,0 g |
| - of which saturates | 0,9 g |
| Carbohydrates | 63 g |
| - of which sugars | 10 g |
| Fiber | 6,0 g |
| Protein | 15 g |
| Salt | 2,1 g |
Dietary information
Halal
Suitable for Vegans
Allergy Information
May contain Crustaceans, Eggs, Fish, Peanuts, Milk, Nuts, Sesame Seeds and Molluscs.
Additives
Contains Sweeteners
Source of ProteinSource of Fiber
Preparation and Usage
Cooking Directions1. Add the Tangle pasta noodles and flakes to about 1 1/3 cups (310 ml) of boiling water and cook for 5 minutes and 30 seconds, stirring frequently.2. Remove from heat, then add the sauce and powder.3. Stir until the noodles have absorbed the sauce evenly, then enjoy! Cooking time may vary by stove. If the sauce is too watery or noodles are hard, cook for up to an additional 1 minute.
Storage
Store in a cool dry place. Avoid direct sunlight.Best before: See the front of the packaging.
Net Contents
105g
Produce of
Made in South Korea
Return to
Samyang Foods UK, Ltd,The Old Town Hall,4 Queen's Road,London,SW19 8YB,United Kingdom.
Distributor Address
Samyang Foods UK, Ltd,The Old Town Hall,4 Queen's Road,London,SW19 8YB,United Kingdom.
Manufacturer Address
Manufactured by:Samyang Foods Inc.,Miryang Plant,(Head Office) 104,Opaesan-ro 3-gil,Seongbuk-gu,Seoul,Republic of Korea.(Miryang Plant) 88,Nanogukgasandan1-ro,Bubuk-myeon,Miryang-si,Gyeongsangnam-do,50404,Republic of Korea.
Caution!Hot WaterBe careful of hot water.
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