Ingredients
INGREDIENTS: Sugar, Milk Chocolate (21%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Emulsifier (Soya Lecithins)], Wheat Flour, Sweet Decorations (10%) [Sugar, Dried Whole Milk, Wheat Starch, Glucose Syrup, Water, Rice Flour, Wheat Flour, Emulsifiers (Soya Lecithins, Lecithins, Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Acacia Gum, Tragacanth), Humectant (Glycerol), Flavouring, Colours (Beetroot Red, Anthocyanins, Curcumin), Rapeseed Oil, Beetroot Juice from Concentrate, Dextrose, Fructose, Coconut Oil, Vanilla Extract, Glazing Agent (White and Yellow Beeswax)), Butter (Milk), Glucose Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Rice Syrup, Humectant (Glycerol), Concentrated Grape Juice, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Preservatives (Sodium Acetate, Acetic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Maize Starch, Cornflour, Rapeseed Oil, Lemon Oil, Dried Egg White.
Wheat Flour contains: Wheat Flour Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | 1/12 of a cake (52g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1513kJ / 360kcal | 787kJ / 187kcal | 9% | 8400kJ / 2000kcal |
| Fat | 11.1g | 5.8g | 8% | 70g |
| Saturates | 6.4g | 3.3g | 17% | 20g |
| Carbohydrate | 58.0g | 30.2g | 12% | 260g |
| Sugars | 39.5g | 20.5g | 23% | 90g |
| Fibre | 3.5g | 1.8g | ||
| Protein | 5.2g | 2.7g | 5% | 50g |
| Salt | 0.59g | 0.31g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
First, remove Fuzzy from the box.
Find a flat spot and you're ready for the main event.
Using a long serrated knife, use a gentle sawing motion for the perfect slice.
Storage
Recycling
Return to
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Using product information
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