Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 107 kJ / 25 kcal |
| Fat | 0,1 g |
| of which saturates | 0,0 g |
| Carbohydrate | 5,0 g |
| of which sugars | 4,3 g |
| Fibre | 1,6 g |
| Protein | 1,0 g |
| Salt | 0,3 g |
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