Ingredients
Nutrition information
| Typical Values | Per 100g | % RI† | Per 20g | % RI† |
|---|---|---|---|---|
| Energy | 1380 kJ | 276 kJ | ||
| - | 327 kcal | 65 kcal | ||
| Fat | 0.8 g | 0.2 g | ||
| of which saturates | 0.2 g | 0 g | ||
| Carbohydrate | 61 g | 12 g | ||
| of which sugars | 38 g | 7.6 g | ||
| Fibre | 18 g | 3.6 g | ||
| Protein | 10 g | 2.0 g | ||
| Salt | 0 g | 0 g | ||
| Riboflavin (B2) | 2.0 mg | 139 | 0.4 mg | 28 |
| Vitamin B6 | 0.3 mg | 21 | 0.06 mg | 4.3 |
| Calcium | 350 mg | 44 | 70 mg | 8.8 |
| Iron | 13 mg | 93 | 2.6 mg | 19 |
| Vitamins & Minerals | - | - | - | - |
| †RI = Daily reference intake for vitamins and minerals in adults | - | - | - | - |
| This pack contains 15 servings | - | - | - | - |
| 1 serving = 20g, or approximately 1/2 tablespoons | - | - | - | - |
Dietary information
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