Highlights

  • Chilli rating - Medium - 2
  • Expertly prepared, ready to cook
  • With a red curry sauce sachet
  • Oven Cook 30 Minutes

Description

Skinless and boneless chicken breast fillets with a blend of spices and a galangal and red chilli sauce sachetThai Style Irish Chicken Breast Fillets 590gProof Point: Thai Style Care Story: With a red curry sauce sachet
Pack size: 590G
1/2 of a pack
Energy
1109kJ 263kcal
13%of an adult reference intake
Fat
5.3g
low8%of an adult reference intake
Saturates
3.5g
low18%of an adult reference intake
Sugars
0.9g
low1%of an adult reference intake
Salt
1.08g
medium18%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 453kJ / 107kcal

Ingredients

INGREDIENTS: Chicken Breast Fillet (51%), Bell Peppers (30%)(Red Pepper, Green Pepper, Yellow Pepper), Red Thai Style Curry Sauce (17%)(Water, Coconut Extract, Tomato Paste, Garlic Purée, Modified Maize Starch, Sugar, Galangal, Lemongrass, Red Chilli, Onion, Salt, Makrut Lime Leaf, Yeast Extract, Preservative (Potassium Sorbate), Black Pepper), Rice Flour, Gram Flour, Salt, Tapioca Starch, Maize Starch, Dextrose, Dried Garlic, Black Pepper, Parsley, Red Bell Pepper, Cumin, Coriander, Cinnamon, Chilli Powder, Clove, Yeast Extract, Paprika Extract, Cumin Extract, Antioxidant (Sodium Ascorbate), Coriander Extract.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (245g**)
Energy453kJ / 107kcal1109kJ / 263kcal
Fat2.2g5.3g
Saturates1.4g3.5g
Available Carbohydrate4.3g10.5g
Sugars0.4g0.9g
Fibre0.7g1.6g
Protein17.3g42.4g
Salt0.44g1.08g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Pack contains 2 servings.--
When oven cooked according to instructions.--
** When oven cooked according to instructions 590g typically weighs 490g.--

Oven

Instructions: Temperature: 200, 180, 6Time: 30 minutesFor best results oven cook. Remove sachet and set aside until required. After handling the sachet, wash hands thoroughly. OVEN 200°C/Fan 180°C/Gas 6 Chilled: 30 minutes Remove outer sleeve and film lid from foil tray. Place the foil tray on a baking tray and cook in the centre of a preheated oven.

Hob

Instructions: HOB 3-5 mins. To heat the sauce, empty contents into a small saucepan and gently heat for 3-5 minutes. Do not allow to boil. Pour sauce over the chicken as desired and serve.

Other

Instructions: AIR FRY: 180°C Chilled: 22 minutesRemove all packaging. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer. Place 2 chicken breasts and mixed peppers in the air fryer in a single layer. Turn halfway through cooking time to ensure even cooking

Storage

Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown. Not suitable for freezing. Keep refrigerated below 4°C.

Net Contents

590g ℮

Produce of

Made using Irish chicken
Made using Irish Chicken

Recycling

Tray. Recycle Sleeve. Recycle Film. Don't Recycle Sachet. Don't Recycle
Packaged in a protective atmosphere.Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: Although every care has been taken to remove bones, some may remain.Caution: This product contains raw meat..

Using product information

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