Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion 30 g | %* |
|---|---|---|---|
| Energy | 1914 kJ/ | 574 kJ/ | |
| - | 456 kcal | 137 kcal | 7 % |
| Fat | 16.1 g | 4.8 g | 7 % |
| of which saturates | 10.2 g | 3.1 g | 16 % |
| Carbohydrate | 72.9 g | 21.9 g | 8 % |
| of which sugars | 53.2 g | 16.0 g | 18 % |
| Protein | 2.9 g | 0.9 g | 2 % |
| Salt | 1.3 g | 0.39 g | 7 % |
| Contains approx. 5 portions | - | - | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal | - | - | - |
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