Ingredients
Nutrition information
| Typical Values | Per 100 g | RI* | Per 85 g serving | RI* |
|---|---|---|---|---|
| Energy | 360 kJ/85 kcal | 306 kJ/72 kcal | ||
| Fat | 2.4 g | 2.0 g | ||
| of which saturates | 1.6 g | 1.4 g | ||
| Carbohydrates | 9.8 g | 8.3 g | ||
| of which sugars | 9.3 g | 7.9 g | ||
| Protein | 5.3 g | 4.5 g | ||
| Salt | 0.13 g | 0.11 g | ||
| Calcium | 170 mg | 21% | 145 mg | 18% |
| Vitamin D | 2.9 µg | 58% | 2.5 µg | 50% |
| *RI : Reference Intake | - | - | - | - |
Allergy Information
Additives
Storage
Net Contents
Lower age limit
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