Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (9%), Kalamata Olives (4%), Extra Virgin Olive Oil, Yeast, Malted Wheat Flour, Red Wine Vinegar, Salt, Durum Wheat Semolina, Maize Starch, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Acidity Regulators (Lactic Acid, Citric Acid).
Nutrition information
| Typical Values | Per 100g | one roll | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1091kJ / 258kcal | 1091kJ / 258kcal | 13% | 8400kJ / 2000kcal |
| Fat | 4.6g | 4.6g | 7% | 70g |
| Saturates | 0.7g | 0.7g | 4% | 20g |
| Carbohydrate | 43.9g | 43.9g | 17% | 260g |
| Sugars | 4.1g | 4.1g | 5% | 90g |
| Fibre | 3.3g | 3.3g | ||
| Protein | 8.7g | 8.7g | 17% | 50g |
| Salt | 0.77g | 0.77g | 13% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
Dietary information
Allergy Information
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