Ingredients
Nutrition information
| Typical Values | /100 g | /20 g | %RI* |
|---|---|---|---|
| Energy | 2209 kJ | 442 kJ | |
| - | 529 kcal | 106 kcal | 5 % |
| Fat | 31 g | 6.2 g | 9 % |
| of which saturates | 2.7 g | 0.5 g | 3 % |
| Carbohydrate | 55 g | 11 g | 4 % |
| of which sugars | 3.4 g | 0.7 g | 1 % |
| Fibre | 4.8 g | 1.0 g | |
| Protein | 5.2 g | 1.0 g | 2 % |
| Salt | 0.64 g | 0.13 g | 2 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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