Highlights

  • Flaky Puff Pastry
  • Carefully flavoured pork sausage meat with ballymaloe relish wrapped in a golden puff pastry
  • Made using Ballymaloe Relish Ballymaloe Foods

Description

Pork sausage meat with Ballymaloe relish, wrapped in puff pastry.
Pack size: 260G
One sausage roll
Energy
761kJ 182kcal
9.00%of an adult reference intake
Fat
8.9g
medium13.00%of an adult reference intake
Saturates
3.4g
high17.00%of an adult reference intake
Sugars
4.8g
medium5.00%of an adult reference intake
Salt
0.35g
medium6.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1171kJ

Ingredients

Pork (38%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Ballymaloe Relish (12%) (Tomato, White Wine Vinegar, Sugar, Onion, Sultanas, Tomato Paste, Sea Salt, Spices), Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides Of Fatty Acids)), Paprika Flakes, Wheat Protein, Salt

Nutrition information

Typical ValuesPer 100gOne sausage roll (65g)% RI*RI* for an average adult
Energy1171kJ761kJ8400kJ
-280kcal182kcal9%2000kcal
Fat13.7g8.9g13%70g
of which saturates5.3g3.4g17%20g
Carbohydrate26.9g17.5g
of which sugars7.4g4.8g5%90g
Fibre2.1g1.4g
Protein11.2g7.3g
Salt0.54g0.35g6%6g
Pack contains 4 servings----
*Reference intake of an average adult (8400kJ / 2000kcal)----

Allergy Information

Also, may contain Milk, Egg, Mustard and other Cereals containing Gluten.For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Serving SuggestionServe hot.

Oven cook

Instructions: Remove all packagingPre-heat oven to 200°C/Fan 180°C/Gas 6. Place sausage rolls on a baking tray and heat in the centre of the oven for 16-18 minutes. Ensure product is piping hot throughout before serving. Do not reheat.CautionTake care as product will be very hot.ImportantNot suitable for microwave heating. Not suitable for heating from frozen. Ensure fully defrosted before heating. All appliances vary, these are guidelines only. Check food is steaming hot throughout before serving.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.

Net Contents

260g ℮

Produce of

Made using Irish pork and pork reared in Ireland and slaughtered in Northern Ireland

Recycling

Film. Not Recyclable Tray. Recyclable
© Tesco 2026.

Return to

Our Promise We make every effort to ensure our products are of the best possible quality. That's why we are happy to refund or replace any Tesco product which doesn't live up to your expectations. Just ask any member of staff. This does not affect your statutory rights. For more information please visit www.tesco.ie or www.tesco.com. We are here to help: Freephone (ROI) 1800 248 123Mon-Sat9am-6pm or Freephone (UK) 0800 50 55 55Mon-Sat9am-6pm Tesco Stores Ltd.Welwyn Garden CityAL7 1GAU.K. Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin.

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

CautionAlthough every care has been taken to remove bones, some may remain.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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