Highlights

  • Flaky Puff Pastry
  • Carefully flavoured pork sausage meat with ballymaloe relish wrapped in a golden puff pastry
  • Made using Ballymaloe Relish Ballymaloe Foods

Description

Pork sausage meat with Ballymaloe Relish, wrapped in puff pastry.Flaky Puff Pastry Carefully flavoured pork sausage meat with Ballymaloe Relish wrapped in a golden puff pastry
Pack size: 260G
One Sausage roll
Energy
761kJ 182kcal
9%of an adult reference intake
Fat
8.9g
medium13%of an adult reference intake
Saturates
3.4g
high17%of an adult reference intake
Sugars
4.8g
medium5%of an adult reference intake
Salt
0.35g
medium6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1171kJ / 280kcal

Ingredients

INGREDIENTS: Pork (38%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Ballymaloe Relish (12%) (Tomato, White Wine Vinegar, Sugar, Onion, Sultanas, Tomato Paste, Sea Salt, Spices), Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Paprika Flakes, Wheat Protein, Salt.

Made using Irish pork and pork reared in Ireland and slaughtered in Northern Ireland.

Nutrition information

Typical ValuesPer 100gOne sausage roll (65g)
Energy1171kJ / 280kcal761kJ / 182kcal
Fat13.7g8.9g
Saturates5.3g3.4g
Carbohydrate26.9g17.5g
Sugars7.4g4.8g
Fibre2.1g1.4g
Protein11.2g7.3g
Salt0.54g0.35g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Allergy Information

Contains wheat and gluten. May contain milk, egg and mustard. For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

Serve hot. In cooking warnings the word "cooking" should be changed to "heating".

Oven

Instructions: Temperature: 200, 180, 6Time: 16-18 minutesHEATING INSTRUCTIONS Remove all packaging. OVEN 200C / 180C Fan / Gas 6. Chilled: 16-18 mins. Pre-heat oven to 200oC / Fan 180oC / Gas 6. Place sausage rolls on a baking tray and heat in the centre of the oven for 16-18 minutes. Ensure product is piping hot throughout before serving. Do not reheat. Caution Take care as product will be very hot. Important Not suitable for microwave heating. Not suitable for heating from frozen. Ensure fully defrosted before heating. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.

Microwave

Instructions: Not suitable for microwave cooking

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Keep refrigerated.

Net Contents

260g ℮

Produce of

Slaughtered in Northern Ireland, Reared in Ireland
Made using Irish pork and pork reared in Ireland and slaughtered in Northern Ireland.

Recycling

Film. Don't Recycle Tray. Recycle
© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: Although every care has been taken to remove bones, some may remain.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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