Ingredients
Nutrition information
| Typical Values | Per 100 g | Portion (30g) | %* (30g) |
|---|---|---|---|
| Energy | 2000 kJ / | 600 kJ / | 7% |
| - | 478 kcal | 143 kcal | |
| Fat | 21.5 g | 6.5 g | 9% |
| of which saturates | 2.0 g | 0.6 g | 3% |
| Carbohydrate | 60.5 g | 18.2 g | 7% |
| of which sugars | 2.5 g | 0.8 g | <1% |
| Fibre | 5.9 g | 1.8 g | - |
| Protein | 7.6 g | 2.3 g | 5% |
| Salt | 0.80 g | 0.24 g | 4% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
Dietary information
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