Ingredients
Nutrition information
| Typical Values | per 100g | % per 100g | 64 g | % 64 g |
|---|---|---|---|---|
| Energy | 1484 kJ | 949 kJ | 11 % | |
| - | 353 kcal | 226kcal | 11 % | |
| Total Fat | 12.00 g | 7.80 g | 11 % | |
| Saturated Fat | 5.90 g | 3.80 g | 19 % | |
| Available Carbohydrate | 47.00 g | 30.00 g | 12 % | |
| Total Sugars | 24.00 g | 15.00 g | 17 % | |
| Dietary Fiber (EC definition) | 3.40 g | 2.20 g | ||
| Protein | 11.00 g | 7.30 g | 15 % | |
| Equivalent As Salt *to Sodium | 1.00 g | 0.61 g | 10 % | |
| Vitamin D (total) | 1.20 µg | 23 % | 0.75 µg | 15 % |
| Calcium | 268.00 mg | 34 % | 172.00 mg | 21 % |
Allergy Information
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