Ingredients
INGREDIENTS: Beef Burgers (49%) [Beef, Water, Rice Flour, Dried Potato, Salt, Yeast Extract, Spices, Preservative (Sodium Metabisulphite), Herbs, Chilli Powder (Capsicum, Cumin, Oregano, Salt, Garlic)], Brioche Burger Buns [Wheat Flour (Wheat Flour, Wheat Gluten, Calcium, Niacin, Iron, Thiamin), Pasteurised Egg, Sugar, Rapeseed Oil, Wheat Flour, Butter (Milk), Dried Skimmed Milk, Yeast, Wheat Gluten, Pea Protein, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate) Rye Flour, Palm Fat, Wholemeal Wheat Flour, Bran (Wheat), Starter Culture, Maltodextrin, Antioxidant (Ascorbic Acid), Flavouring, Colour (Beta-Carotene), Dextrose, Maize Starch], Processed Cheese Slices [Cheese (Milk), Whey Powder (Milk), Emulsifying Salts (Sodium Polyphosphate, Trisodium Phosphate, Tricalcium Phosphate), Flavouring (Milk), Milk Proteins, Colour (Beta-Carotene, Paprika Extract), Acidity Regulator (Lactic Acid)], Burger Sauce [Rapeseed Oil, Spirit Vinegar, Gherkin (Gherkin, Water, Vinegar, Sugar, Salt), Tomato Paste, Lemon Juice from Concentrate, Modified Maize Starch, Mustard Flour, Mustard Oil, Onion Powder, Garlic Powder, Thickeners (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), White Wine, Black Pepper, Paprika Extract, Mustard Seeds, Chilli Extract, Tomato, Tomato Juice, Acidity Regulator (Citric Acid)].
Nutrition information
| Typical Values | Per 100g | 1/4 of a pack (159g**) |
|---|---|---|
| Energy | 1324kJ / 317kcal | 2105kJ / 504kcal |
| Fat | 17.3g | 27.6g |
| Saturates | 5.9g | 9.3g |
| Available Carbohydrate | 24.5g | 38.9g |
| Sugars | 3.6g | 5.7g |
| Fibre | 2.1g | 3.3g |
| Protein | 14.7g | 23.4g |
| Salt | 1.33g | 2.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 740g typically weighs 636g. | - | - |
Allergy Information
Legal information
Preparation and Usage
Assembly Instructions
Step 1: Place the burgers under the grill, turning occasionally
Step 2: Melt the cheese slices on top of the burgers.
Step 3: Place the brioche buns under the grill to lightly toast.
Step 4: Build your burgers, add your preferred toppings and drizzle with the Burger sauce. Enjoy!
GriLL
Storage
Net Contents
Produce of
Made using Irish beef.
Recycling
Return to
Manufacturer Address
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