Highlights

  • Mozzarella & Gran Padano DOP
  • Sun-Ripened Tomatoes
  • Suprema Formula - Crafted by Our Original Doughmasters
  • Triple Fermented
  • Twice as Crispy
  • Simply Suprema
  • No Flavour Enhancers
  • No Added Colours

Description

Stone baked pizza topped with tomato purée, mozzarella and Grana Padano DOP, quick-frozen.Triple* Fermented Over 24hrs - Twice as Crispy*Our pizza dough completes a special three-stage fermentation process in 24 hours. that's why this pizza tastes so unrivalled in flavour - airy on the inside and deliciously crispy on the outside.
Pack size: 414G

Ingredients

Wheat Flour, 23% Tomato Purée, 19% Firmed Mozzarella Cheese, Water, 2.8% Grana Padano Hard Cheese (Milk, Salt, Animal Rennet, Lysozyme (Egg)), Extra Virgin Olive Oil, Sea Salt, Yeast, Basil, Oregano

Nutrition information

Typical Values100 g1 Pizza (= 414 g)%**
Energy973 kJ / 231 kcal4026 kJ / 958 kcal48 %
Fat7.9 g33 g47 %
of which saturates3.8 g16 g80 %
Carbohydrate28 g117 g45 %
of which sugars3.9 g16 g18 %
Fibre2.0 g8.1 g
Protein11 g44 g88 %
Salt1.2 g4.9 g82 %
**RI = Reference intake of an average adult (8400 kJ / 2000 kcal)---

Allergy Information

May contain: Soy, Mustard.

Oven cook

Instructions: 220°C, 200°C, 6, 11 - 14 MinKeep frozen until ready to cook.1 Preheat the oven: top and bottom heat 220°C. Air convection 200°C. Gas mark 6.2. While the oven is heating up, remove foil and defrost the pizza at room temperature.3. Cook the pizza on the rack in the lower third of the oven for 11-14 minutes.Ensure the product is thoroughly cooked before consumption.

Storage

-18 °C (*** compartment or freezer) best before end: date marked on side flap.Do not refreeze after defrosting.

Net Contents

414g ℮

Recycling

Box. Recyclable Film. Recyclable

Return to

Dr. Oetker Ireland Ltd.,Unit 13,Block E,Calmount Park,Ballymount,Dublin 12,Ireland.crt@oetker.iewww.oetker.com

Manufacturer Address

Dr. Oetker Ireland Ltd.,Unit 13,Block E,Calmount Park,Ballymount,Dublin 12,Ireland.

Using product information

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