Ingredients
Nutrition information
| Typical Values | Per 100g | 2 x (42g) | %* (42g) |
|---|---|---|---|
| Energy | 1952kJ / | 820kJ / | 10% |
| - | 465kcal | 195kcal | |
| Fat | 18.4g | 7.7g | 11% |
| of which saturates | 2.0g | 0.8g | 4% |
| Carbohydrate | 60.6g | 25.4g | 10% |
| of which sugars | 22.4g | 9.4g | 10% |
| Fibre | 7.6g | 3.2g | - |
| Protein | 8.1g | 3.4g | 7% |
| Salt | 0.22g | 0.09g | 2% |
| *Reference intake of an average adult 8400 kJ / 2000 kcal | - | - | - |
| Contains 5 portions | - | - | - |
Dietary information
Allergy Information
Additives
Storage
Net Contents
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