Ingredients
Nutrition information
| Typical Values | / 100 g | / 20 g | % RI* |
|---|---|---|---|
| Energy | 2226 kJ | 445 kJ | |
| - | 534 kcal | 107 kcal | 5 % |
| Fat | 32 g | 6.4 g | 9 % |
| of which saturates | 2.8 g | 0.6 g | 3 % |
| Carbohydrate | 54 g | 11 g | 4 % |
| of which sugars | 1.0 g | 0.2 g | 0.2 % |
| Fibre | 4.9 g | 1.0 g | |
| Protein | 5.0 g | 1.0 g | 2 % |
| Salt | 0.62 g | 0.12 g | 2 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
Allergy Information
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