Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 49 g [ 100 ml ] | Dietary guideline (RI/ NRV) 49 g [ 100 ml ] |
|---|---|---|---|
| Energy kJ | 790 kJ | 387 kJ | 5% |
| Energy kcal | 189 kcal | 93 kcal | 5% |
| Fat | 7.0 g | 3.5 g | 5% |
| - of which saturates | 4.7 g | 2.3 g | 12% |
| Carbohydrate | 28 g | 14 g | 5% |
| - of which sugars | 21 g | 10 g | 11% |
| Fibre | 0.5 g | < 0.5 g | |
| Protein | 2.8 g | 1.4 g | 3% |
| Salt | 0.12 g | 0.06 g | 1% |
| % of Reference Intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
Allergy Information
Storage
Net Contents
Using product information
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