Ingredients
Nutrition information
| Typical Values | /100 g |
|---|---|
| Energy (kJ) | 1857kJ |
| Energy (kcal) | 442kcal |
| Fat (g) | 16g |
| of which saturates (g) | 7.4g |
| Carbohydrate (g) | 70g |
| of which sugars (g) | 65g |
| of which polyols (g) | 0g |
| Protein (g) | 4.4g |
| Salt (g) | 0.70g |
| Niacin (mg) | 0g |
| *Reference intake of an average adult (8400kJ/2000 kcal) | - |
Dietary information
Allergy Information
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