Goatsbridge Cracked Black Pepper & Dill Pate 125g

Goatsbridge Cracked Black Pepper & Dill Pate 125g

€3.99

€31.92/kg

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Highlights

  • Rainbow Trout
  • Born and Raised with Respect in Ireland
  • Trout is a Moment of Beauty Known Only to Those Who Seek It

Description

Scrumptious on Toasted Sourdough or on Crackers for a Tasty Snack.Flavoursome rainbow trout pate made with hot smoked trout, cream cheese, mayonnaise, lemon juice & dill.
Pack size: 125G

Ingredients

Hot Smoked Trout: [40% Rainbow Trout (Oncorhynchus Mykiss) (Fish) Salt], Mayonnaise: 36% [Rapeseed Oil (70%), Water, Spirit Vinegar, Pasteurised Egg Yolk* (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA), *From Free Range Eggs], Cream Cheese: 17.9% [Skimmed Milk, Cream (Milk), Lactic Cultures, Salt, Milk Protein, Potassium Sorbate], Lemon Juice: 4% [Lemon Juice from Concentrate, Potassium Metabisulphite], Black Pepper: 2% [Black Peppercorn (Ground)], Dill: 0.1% (Freeze Dried Dill)

Nutrition information

Typical ValuesPer 100g
Energy kJ/kcal1479/358
Fat31.6g
Of which saturates4.13g
Carbohydrate7.6g
Of which sugars1.1g
Protein11.4g
Salt1.28g

Allergy Information

May contain MustardFor allergens see highlighted ingredients.

Storage

Keep refrigerated 0-4°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Not suitable for home freezing.

Net Contents

125g ℮

Produce of

Country of Origin: Ireland

Return to

Goatsbridge Fish Processors Ltd.,Jerpoint Abbey,Thomastown,Co. Kilkenny,Ireland.Goatsbridge Fish Processors UK Ltd.,3rd Floor Suite,207 Regent Street,London.www.goatsbridgetrout.ie

Manufacturer Address

Goatsbridge Fish Processors Ltd.,Jerpoint Abbey,Thomastown,Co. Kilkenny,Ireland.Goatsbridge Fish Processors UK Ltd.,3rd Floor Suite,207 Regent Street,London.

Although every effort has been made to remove all bones, some may remain.

Using product information

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