Nutrition information
| Typical Values | Per 100g | One pot (125g) | % RI* |
|---|---|---|---|
| Energy | 255kJ | 319kJ | |
| - | 60kcal | 75kcal | 4% |
| Fat | 0.2g | 0.3g | <1% |
| of which saturates | 0.2g | 0.2g | 1% |
| Carbohydrate | 6.9g | 8.6g | |
| of which sugars | 4.8g | 6.0g | 7% |
| Fibre | 0.0g | 0.0g | |
| Protein | 7.6g | 9.5g | |
| Salt | 0.25g | 0.31g | 5% |
| Calcium | 208mg (26% NRV) | 260mg (33% NRV) | |
| Minerals | - | - | - |
| NRV=Nutrient Reference Value | - | - | - |
| Pack contains 4 servings | - | - | - |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
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