Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 1104 kJ - 265 kcal |
| Fat | 25,6 g |
| of which saturates | 15,8 g |
| Carbohydrate | 2,7 g |
| of which sugars | 2,7 g |
| Protein | 6 g |
| Salt | 0,7 g |
| Calcium | 510 mg (63%**) |
| **Reference intake | - |
Allergy Information
Storage
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