Tesco Black Pepper Sourdough Crispbread 180g
€3.00
€16.67/kg
Ingredients
INGREDIENTS: Wheat Flour, Wholegrain Rye Flour, Wholemeal Wheat Flour, Brown Linseeds, Yeast, Honey, Sourdough Culture (Wheat, Rye), Sunflower Oil, Sesame Seeds (1%), Sea Salt, Malted Barley Flour, Black Pepper, Antioxidant (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | One crispbread (23g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1657kJ / 393kcal | 381kJ / 90kcal | 5% | 8400kJ / 2000kcal |
| Fat | 6.8g | 1.6g | 2% | 70g |
| Saturates | 0.7g | 0.2g | 1% | 20g |
| Available Carbohydrate | 66.9g | 15.4g | 6% | 260g |
| Sugars | 4.0g | 0.9g | 1% | 90g |
| Fibre | 8.7g | 2.0g | ||
| Protein | 11.6g | 2.7g | 5% | 50g |
| Salt | 1.71g | 0.39g | 7% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Allergy Information
Storage
Net Contents
Using product information
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